What is milk protein allergy in infants
Consumption of newborns and children over one year of cow's milk proteins can cause allergic reactions. Symptoms may be completely eliminated after the complete elimination of milk proteins from a ration the child. Such a reaction of the immune system such as an allergy to cow's milk is the most common type of food allergy in infants and children older than one year - about 2% -5% of all children exposed to this disease. It is a reaction of the immune system to one or more types of protein found in milk.
This protein can be accessed through the mother's milk, if it consumes dairy products. In such cases, following international recommendations, you can continue breastfeeding, given its undoubted benefits, but the mother is necessary to completely eliminate cow's milk protein from their diet.
Symptoms of milk protein allergy in infants
Symptoms that causes allergic to cow's milk, are very different and can affect multiple organ systems, such as the skin, digestive or respiratory tract, resulting in skin rashes, itching, eczema, frequent vomiting, diarrhea, colic, wheezing, and such general symptoms such as constant crying, restless sleep and others. Such reactions arise immediately. But sometimes an allergy to cow's milk may be delayed for a period of time or after taking large amounts of food than usual. Example delayed reaction - itching or diarrhea, which may occur 3-5 days.
To relieve symptoms of allergy to cow's milk mixture without the required protein content designed specifically for infants and children older than one year. If you find that your child is allergic to cow's milk, you should consult with your doctor to choose the treatment. As mentioned above, if you are breastfeeding, it is recommended that you eliminate all sources of milk protein from your diet.