Clarityn Allergy Tablets

  Clarityn 10 mg spring feelings gives a chance
Spring is lovely! But some people are experiencing any year's best time by a pane of glass. Clarityn gives spring feelings a chance. We have done since, 1989.

  Clarityn 10 mg (loratadine) is a prescription medicine that relieves temporary allergy symptoms such as sneezing, runny or itchy nose, and burning or itching of the eyes.

  Clarityn 10mg contains an antihistamine that suppresses the effects of histamine, which is formed in the body during allergic to such as pollen, grass, fur, dust mites and dust.

One tablet is sufficient to relieve symptoms during an entire day. Welcome in the green!

Learn more about Clarityn.

Dosage
Clarityn tablet 10 mg
Adults and children over 6 years and 30 kg:
A tablet, once daily.
Children over 6 years but less than 30 kg should not take Clarityn tablet as a tablet, but as syrup (see below).
Clarityn should not be given to children under 6 years without a doctor's prescription.

Clarityn syrup 1 mg / ml
Adults and children over 6 years and 30 kg:
10 ml once daily with or without food.
Children over 6 years and less than 30 kg:
A teaspoon (5 ml) once daily with or without food. Water or other liquid is not needed to swallow the syrup.
Clarityn should not be given to children under 6 years without a doctor's prescription.

  When you are not using Clarityn 10mg 30 tablets
Do not Clarityn if you are allergic (hypersensitive) to loratadine or any of the other ingredients.

Always read the information leaflet or on fass.se before starting treatment.

Clarityn and pregnancy
Do not Clarityn if you are pregnant or breastfeeding. Consult your doctor or pharmacist.

Duration of therapy
   If no improvement is seen within 7 days, a doctor should be contacted. You need to use Clarityn longer than 3 months, you should contact your doctor to determine if the symptoms have another cause.

Of allergies should take Clarityn an hour before the visit to the home of fur.

Clarityn Allergy 10mg 30 Tablets
Clarityn Allergy Tablets 30

What is flatulence ? What causes flatulence ?

What is flatulence ?

Flatulence - a syndrome in which there is an increased accumulation of gas in the digestive tract, accompanied by bloating, belching, cramping pains.

What causes flatulence ?

- Improper diet (foods rich in carbohydrates are not digested, carbohydrates are fermented by bacteria in the gut)
- Consumption of carbonated drinks,
- Rapid ingestion of food and drink large gulps,
- Conversation during the meal.

What foods cause flatulence ?

all kinds of cabbage, radish, turnip, radish, Chinese salad;
onions, artichokes, mushrooms;
whole grains, breads and cereals all except rice;
grapes, pears, apples and peaches;
Jerusalem artichoke (artichoke).

Gluten allergy symptoms in adults

 

  Gluten contained in cereals such as barley, wheat, oats and rye.
In addition, gluten is often found in many foods, where it is added artificially to increase the elasticity of the rest of the masses, to give it form. He can go into ketchup, salad, various sauces, chips, candy, ice cream, soy sauce, bouillon cubes, frozen vegetables, as well as restaurant fries and vitamins in capsules and tablets.

Gluten allergy symptoms in adults

  Gluten allergy symptoms vary in their expression. They depend on the individual, as well as age. Allergy to gluten is manifested in the form of:

- defecation disorders (diarrhea or constipation);
- steatorrhea (presence in faeces of large quantities of fat);
- weight loss with no apparent cause;
- flatulence and abdominal discomfort;
- joint pain;
- frequently occurring fractures;
- vitamin deficiency.

   The most effective treatment of allergy to gluten - a gluten-free diet, which is based on the complete failure of general relativity rye, wheat and barley.

What are the symptoms of lactose intolerance

What are the symptoms of lactose intolerance

  Lactose one of complex sugars contained in milk and dairy products in all. Approximately 30 minutes after the ingestion of milk or milk products such as cream cheese or cottage cheese, and in people with lactose intolerance or diarrhea can be abdominal cramps and bloating, the severity of which depends on the level of shortage of enzymes. However, a person with a slight deficiency of the enzyme may not experience any symptoms at all.

Causes of lactose intolerance

  Any disease that affects the cells of the small intestine, producing lactase, for example, inflammatory diseases and influenza. This is a temporary problem which disappears as soon as the disease is, the damaged cells to regenerate and begin again to produce enzymes.

Surgeries on the stomach and intestines, which may completely destroy the ability of the organism to produce lactase.

Symptoms of lactose intolerance

- Diarrhea, loose stools;
- Increased flatulence;
- Cpazmy stomach..


see also
Symptoms of milk allergy

What can cause diarrhea ?

What can cause diarrhea ?

    Diarrhea is a symptom that can be caused by various reasons. Usually causes diarrhea fast enough investigated. Diarrhea, often accompanied by abdominal cramps, vomiting, or fever. In adults, diarrhea is rarely dangerous. In children of different ages and diarrhea in the elderly can cause dehydration, which may lead to serious consequences.

Causes of diarrhea
- The use of contaminated water boiled;
- Food allergy;
- Food intolerance;
- Viral, bacterial or parasitic infection of the intestine;
- Stress, emotional disorders.
The causes of chronic diarrhea may be:
- Irritable bowel syndrome;
- Crohn's disease (chronic inflammation of the digestive tract);
- Ulcerative colitis, chronic inflammation or ulcers on the shell rectum and colon;
- Cancer of the rectum;
- Malabsorption syndrome (malabsorption).

   In most cases, diarrhea resolves on its own within 2 days. If liquid diet does not help, your doctor may prescribe medications that slow down the activity of the intestine. But these drugs are not recommended for children.

   The physician must determine and correct the cause of diarrhea. If necessary, refer you to the hospital for tests and treatment.

Side Effects of Periactin

Side effects of periactin

   Most members however, do not notice this side effect. Other less common side effects include, but are not limited to:

dizziness,
impaired coordination,
muscle weakness,
nausea,
vomiting,
diarrhea
constipation,
dry mouth
difficulty urinating,
dizziness,
visual impairment,
chest tightness, wheezing, shortness of breath,
sweating,
reduction in menstrual periods, headache, and weakness.

  When the manifestation of any strong adverse side effects you should immediately stop taking the drug or even consult a doctor.

Periactin for food allergies

Periactin for food allergies

   Food allergy is a type of food intolerance.
Food allergy has a tremendous impact on the formation and subsequent development of allergic diseases in children, and may be the cause of acute conditions, such as anaphylactic shock, severe bronchial obstruction (blockage), allergic vasculitis.
In the use of some type of food a person in a few minutes there are: nausea, vomiting, abdominal pain, diarrhea, then, itchy skin, rashes abundant throughout the body, swelling of the lips. In children, food allergy is often manifested in the form of diathesis.

   The organism produces a protective mechanism in the form of allergic reactions (itching), histamine release substances.
Periactin blocks histamine and prevents its binding to the receptor. This, in turn, stops the release of other body substances, and relieves symptoms typical allergy.

You can not apply Periactin:
- Children under the age of two years.
- The elderly, weak or debilitated people.


Side effects of periactin

Promethazine for allergies

Promethazine for allergies

   Prometnazine used for the treatment of allergic diseases and reactions: rash, itching, eczema, drug rash, serum sickness, angioedema, hay fever, anaphylactic shock. Bronchial asthma (in combination therapy).

   Contraindications Promethazine:
If you have severe abnormalities in the liver and kidney, pheochromocytoma, angle-closure glaucoma, the violation of emptying the bladder with the accumulation of residual urine, you contraindicated use Prometnazine.

Promethazine 25mg side effects

Symptoms of milk allergy

   Milk contains more than twenty different substances of protein nature. The most important allergens considered casein, alpha-lactalbumin, beta-lactoglobulin and milk lipoproteins.

    Casein and beta-lactoglobulin in the composition consists of milk of other animals. Therefore, when an allergy to cow's milk hypersensitivity is possible to milk of other animals, such as goat's milk. If you are allergic to alpha-lactalbumin cow's milk can be cross-allergic to beef proteins.

Symptoms of milk allergy

   Children of all ages are allergic to dairy products manifested typical symptoms of atopic dermatitis: skin redness, itching, rash, desquamation.

   In the allergic process involves the mucous membranes of the eyes and nose. Runny nose, watery eyes, redness of the sclera, itching and swelling of the eyelids.

Cow's milk allergens can trigger the development of asthma.

Promethazine 25mg side effects

Promethazine 25mg side effects

  From the nervous system and sensory organs: dizziness, drowsiness, anxiety, agitation, nightmares, increased sleep apnea; confusion, extrapyramidal disorder, increased seizure activity (in children); ccomodation and vision, noise or ringing in the ears.

   Cardio-vascular system and blood: orthostatic hypotension, hypertension, tachycardia or bradycardia; rarely - leukopenia, thrombocytopenia, agranulocytosis.

From the digestive tract: anesthesia and dry mouth, nausea, vomiting, cholestasis, and constipation.

Promethazine 25mg side effects

The respiratory system: dry nose, throat.

With the genitourinary system: rarely - difficulty or painful urination.

Allergic reactions: urticaria, dermatitis, asthma.

Allergic reaction to beer symptoms

Allergic reaction to beer symptoms

  In barley contains protein LPT, which is specially treated with a grain of barley in beer production, causes allergies in having predisposed.
Another integral part of the beer is hops, which have particularly susceptible to beer citizens can also be a cause for the emergence of an allergy to it.

Symptoms of allergy to beer:

- swelling of the lips and tongue;
- tingling skin;
- unpleasant, tightness;
- cough and dizziness.

 When the first strange rashes and unexplained phenomena with your body after drinking beer, you will need to make an appointment with the allergist.

Face mask for allergies

Face mask for allergies

   Before you start treatment for allergies, should make sure that you treat it. Because allergies can cause symptoms that are very similar to other diseases.

There are many recipes that for many years to help cope with an allergic reaction.

It is important to remember that an allergy on the face - is often already the side effects of the disease.

  Often, the reason lies in the influence of the allergen to the internal organs. And the outward manifestation of an allergy - it's just a side effect. Therefore, to treat allergies worth in all directions - complex.

Face mask for allergies №1. Very effective against bacteria carrot juice. The mixture is prepared with nipples carrot, cucumber and beet. To 100 grams of carrot juice was added to 30 grams of cucumber and beet. To achieve the effect you need to drink 2-3 glasses a day. You can also before meals 1-2 tablespoons.


  Face mask for allergies №2. With an allergic reaction on your face will help to cope well and mint. Of dry leaves of mint is preparing a face mask. Take 2 tablespoons crushed dried leaves, filled with water. Heated to 60 ° C. When the paste is cool, it should be put on the face, warm cloth or plastic film. Then wash with water.

Shea Butter Allergy

 Shea butter allergy

   Shea butter is obtained from the seed shea nut tree, which grows in parts of Africa. Shea butter is essential fatty acids, has excellent ability to penetrate the skin and hair structure that provides maximum nutrition and hydration.

  Shea butter is a thick oil with a light cream color, consisting of triglycerides (80%) and non-saponifiable fats (17%):

• myristic acid
• palmitic acid
• ctearinovaya acid
• oleinovaya acid
• Linoleic Acid (8.3%)
• linolenic acid
• arachidic acid
• 45-48% fat
• 10% protein
• 25-30% carbohydrates

  Shea butter contains natural rubber latex composition. On oil may be allergic people are sensitive to the latex.

Allergic reaction:
- Itching, redness and swelling of the skin;
- Tearing, burning and itching in the eyes, conjunctivitis.

Allergic reaction to coconut oil

 Allergic reaction to coconut oil

   Different people may occur allergic reaction to coconut in the use of products containing coconut or coconut oil gets on the skin, such a reaction can cause a number of unpleasant symptoms.

   Signs of skin reactions often occur in the form of swelling, itching and rashes or even blisters. Some may have respiratory symptoms, including nasal congestion, cough or shortness of breath. Others may have problems with the digestive system, including abdominal pain, nausea and diarrhea. In very rare cases, severe reaction may be accompanied by swelling of the mouth and throat, difficulty breathing, and anaphylactic shock.

  Skin problems are often symptoms of allergic reactions to coconut, and can be the result of contact with or use of lotions, creams or shampoos containing coconut oil.

Cocoa Butter Allergy

 Cocoa Butter Allergy

   In dark chocolate cocoa butter contains at least 50%, in the milk - about 35%, and even in white chocolate cocoa butter always present. The list of allergens cocoa products occupy almost the last place. However, when producing chocolate, cocoa butter is often replaced with cheaper ingredients: palm oil, coconut oil, peanut oil, which just are potent allergens.

   As part of the chocolate milk is necessarily present. Allergic to milk protein (lactose intolerance) are often, especially in children.

    Almost all chocolate products added antioxidant E322 - soy lecithin. Allergy to soy is mainly in children aged 2-3 years, in adults it manifests itself in rare cases such as idiosyncrasy of soy protein.

  Most chocolates contain nuts, in particular peanuts and peanut oil found in every second. Also often used as filler in various fruits and raisins, coffee and vanillin as additives. All of this - a very common allergens.

Sneezing and Allergies

   Sneezing - a physiological function of protective unconditioned reflexes, which manifests itself by removing foreign particles like dust or mucus from the respiratory tract.

Sneezing and allergy

  Allergic disease - a sensitive reaction of immunity, which is formed as a response to specific factors from the external environment, which the body considers as dangerous or potentially dangerous. Inflammation in the mucous membrane that lines the cavity of the nose - rhinitis - this is one of the most common allergic diseases in humans, which is manifested by sneezing, and sometimes itching in the eyes. Distinguished several clinical forms of rhinitis, each of which has its own characteristics.

  Allergic rhinitis - a chronic disease, it is based on mediated inflammatory responses, which provoked hit allergic agents in the nasal mucosa. Manifested mucous discharge from the nose, coughing, sneezing.

  Vasomotor rhinitis - a disease of a chronic nature, but in the specific case of hypersensitivity does not appear under the influence of allergic factors, and as a result of non-specific endogenous or exogenous factors.

Symptoms of Food Allergies

Symptoms of Food Allergies

   Allergic reactions usually occur in a period of from several minutes to two hours after a meal. But in patients with severe allergies, just a touch or smell of food can cause an allergic response.

   Common early symptoms include swelling and itching of the lips, mouth and / or throat.
Once in the digestive system, irritating foods can cause nausea, vomiting, intestinal colic and diarrhea.

   Often starts itching, hives, eczema and redness.

  In some patients, food can cause allergic rhinitis, which is typical for a runny nose, cough and shortness of breath.

   It may sometimes be delayed allergic reaction - in the period from a few hours to two days after ingesting the allergen. Compared to immediate response delayed allergic reaction symptoms not pronounced and may include eczema, urticaria and asthma.

What Causes Food Allergies

What causes food allergies ?

What causes food allergies ?

   Foods that cause food allergies
Food allergens can cause a serious condition - a rash, severe anaphylactic reactions, respiratory arrest, loss of consciousness.
100% of people at least once in his life had a particular allergic reaction, even if you are not allergic.
Immunologists product 8 was isolated as a true food allergens that cause allergic reactions of 93%:
- citrus
- egg
- Chocolate
- Soy
- Fish and seafood
- Milk
- Peanuts and hazelnuts
- Wheat

   Mast cells, met with the allergen, and begin to burst release histamine, which causes the development of edema. It is associated with swelling of the danger of allergy. When angioedema, anaphylactic shock, swollen airways, resulting in may stop breathing.

Signs of the onset of an allergic reaction, life-threatening:
- Shortness of breath
- A tingling sensation on the mucous can say that begins to develop edema.

Food intolerance symptoms in adults

Food intolerance symptoms in adults

Intolerance symptoms are varied.

   Doctors distinguish systemic allergic reaction after exposure to food allergies and skin. Systemic manifestations include dermatitis, itching, numbness of the tongue, swelling of the oral mucosa. The most severe manifestation of food allergy is anaphylactic shock. This is the most severe symptom, as it may occur after a few seconds after ingestion and is characterized by a very severe disease or death.

   Systemic manifestations also include a drop in blood pressure, urticaria, angioedema, vomiting, colic, constipation, diarrhea, allergic enterocolitis, allergic rhinitis.

   Cutaneous manifestations of food allergy - the most common in both adults and children. Infants under one year, the first signs of a food allergy can be diaper rash, despite the meticulous care of the skin, dermatitis and itching. For true food allergy most characteristic skin manifestations are urticaria and atopic dermatitis.

What is Allergy ?

What is Allergy ?

In some people, the immune system reacts to certain substances (allergens), producing a variety of chemicals. One of them, histamine causes allergic symptoms. The reaction of the organism can occur through inhalation, skin contact, introduction of the allergen or receiving it in food. Allergens can be animal dander, feathers, dust, foods, cosmetics, medicines, pollen, cigarette smoke.
symptoms of allergies

An allergic reaction may occur at different parts of the body, and the symptoms can last from a few minutes to several days.
- Upper respiratory tract: hay fever, asthma;
- Bloodshot, watery eyes;
- The pain and inflammation of the joints;
- Urticaria, eczema;
- Diarrhea, vomiting, stomach upset.
complications

- Anaphylactic shock (severe allergic reaction);
- Shortness of breath or wheezing;
- Rapid pulse;
- Cold sweat;
- Clammy skin;
- Urticaria;
- Stomach cramps;
- Dizziness;
- Nausea;
- Collapse (acute vascular insufficiency);
- Convulsions.

In the absence of medical assistance severe allergy can be fatal.