Diet for allergy to milk
Symptoms that characterize allergic to cow's milk protein, can be eliminated if you follow a proper diet: eliminate cow's milk protein from a ration of the child. There are several ways: from out consumption of cow's milk during breastfeeding to use substitutes. These substitutes are not contain cow's milk protein - a so-called on the basis of the amino acid mixture.
You can not completely exclude the protein from the diet with milk allergy, as it is essential for growth and development. However, you can replace milk protein equivalent food counterpart.
Approved on the basis of a mixture of amino acids and mixtures vysokogidrolizovannye are a good option replace cow's milk protein.
These products are considered to be hypoallergenic and provide a balanced diet if you are allergic to milk and other abnormalities caused by allergies. When consuming mixtures in a prescribed amount, your child receives all the necessary for the growth and development of nutrients.
Why does my baby milk allergy
Why does my baby milk allergy
Such an overreaction of the immune system as a milk allergy in infants and children older than one year is the most common type of food allergy. It is widespread yet because cow's milk protein is the first major food protein facing the body of a child. It is worth noting that milk allergy in infants may develop even in the case when the child is exclusively breastfed because maternal nutrition comprises milk and / or dairy products, and small amounts of milk protein bovine milk is passed through it. Furthermore, mother's milk contains small amounts of β-lactoglobulin - the protein contained in cow's milk - it may be the cause of allergic reactions. Allergies to milk the newborn may develop during breastfeeding.
Milk allergy in infants, as well as a similar reaction in children older than one year, is shown because their immune system is not strong enough, and they are more susceptible to these proteins.
In most children, food allergy, including allergic to cow's milk proteins, passes with age. Therefore, a milk allergy in adults, almost does not occur. It is fairly common in children in the first 2-3 years of life, but with age, milk allergy in a child passes completely.
Such an overreaction of the immune system as a milk allergy in infants and children older than one year is the most common type of food allergy. It is widespread yet because cow's milk protein is the first major food protein facing the body of a child. It is worth noting that milk allergy in infants may develop even in the case when the child is exclusively breastfed because maternal nutrition comprises milk and / or dairy products, and small amounts of milk protein bovine milk is passed through it. Furthermore, mother's milk contains small amounts of β-lactoglobulin - the protein contained in cow's milk - it may be the cause of allergic reactions. Allergies to milk the newborn may develop during breastfeeding.
Milk allergy in infants, as well as a similar reaction in children older than one year, is shown because their immune system is not strong enough, and they are more susceptible to these proteins.
In most children, food allergy, including allergic to cow's milk proteins, passes with age. Therefore, a milk allergy in adults, almost does not occur. It is fairly common in children in the first 2-3 years of life, but with age, milk allergy in a child passes completely.
How to diagnose a milk allergy
Your child's doctor must take into account all the above information to make a decision on the need for allergy tests. Allergic tests may include skin tests and blood tests, as well as a special diet for diagnosis. Then what kind of diagnostic tests your doctor chooses depends on the type of potential allergies.
Preference is given to a skin test, because their conduct does not require much time. If an allergic reaction appears soon after eating, the probability of a positive skin test or a blood test, while symptoms appearing after the time difficult to detect in the blood. Please note that this type of allergy tests is only part of the diagnostic process, as it can show a false positive or false negative results. Your child may show symptoms of allergies, while the results of the trial indicate that he is not allergic.
However, it is sometimes difficult to immediately identify a disease as a food allergy: Symptoms may occur after hours, or even days, after the adoption of a particular food. In this case, we recommend a special diet for the diagnosis - elimination diet.
Skin prick tests
Skin prick tests are particularly effective in detecting allergy to cow's milk protein. On the forearm of the child applied a few drops of cow's milk or other potentially allergenic foods. Through every drop on the skin of the child is a little prick. If symptoms of allergy to cow's milk - the skin turns red and starts itching - it is an indication that the child has a positive allergic reaction to this type of allergy. However, the child may be allergic, even if the trial has not identified a food allergy. Symptoms sometimes appear later. This is possible if the child has a delayed response after a meal, so-called reaction without immunoglobulin E.
Carrying out skin prick tests do not require a lot of time. Therefore, they are often used as an initial screening tests products against which the body produces antibodies. Once the allergens are identified, the doctor can begin to conduct more specific tests (for example, radioallergo-sorbent test).
Preference is given to a skin test, because their conduct does not require much time. If an allergic reaction appears soon after eating, the probability of a positive skin test or a blood test, while symptoms appearing after the time difficult to detect in the blood. Please note that this type of allergy tests is only part of the diagnostic process, as it can show a false positive or false negative results. Your child may show symptoms of allergies, while the results of the trial indicate that he is not allergic.
However, it is sometimes difficult to immediately identify a disease as a food allergy: Symptoms may occur after hours, or even days, after the adoption of a particular food. In this case, we recommend a special diet for the diagnosis - elimination diet.
How to diagnose a milk allergy
Skin prick tests
Skin prick tests are particularly effective in detecting allergy to cow's milk protein. On the forearm of the child applied a few drops of cow's milk or other potentially allergenic foods. Through every drop on the skin of the child is a little prick. If symptoms of allergy to cow's milk - the skin turns red and starts itching - it is an indication that the child has a positive allergic reaction to this type of allergy. However, the child may be allergic, even if the trial has not identified a food allergy. Symptoms sometimes appear later. This is possible if the child has a delayed response after a meal, so-called reaction without immunoglobulin E.
Carrying out skin prick tests do not require a lot of time. Therefore, they are often used as an initial screening tests products against which the body produces antibodies. Once the allergens are identified, the doctor can begin to conduct more specific tests (for example, radioallergo-sorbent test).
What is milk protein allergy in infants
What is milk protein allergy in infants
Consumption of newborns and children over one year of cow's milk proteins can cause allergic reactions. Symptoms may be completely eliminated after the complete elimination of milk proteins from a ration the child. Such a reaction of the immune system such as an allergy to cow's milk is the most common type of food allergy in infants and children older than one year - about 2% -5% of all children exposed to this disease. It is a reaction of the immune system to one or more types of protein found in milk.
This protein can be accessed through the mother's milk, if it consumes dairy products. In such cases, following international recommendations, you can continue breastfeeding, given its undoubted benefits, but the mother is necessary to completely eliminate cow's milk protein from their diet.
Symptoms of milk protein allergy in infants
Symptoms that causes allergic to cow's milk, are very different and can affect multiple organ systems, such as the skin, digestive or respiratory tract, resulting in skin rashes, itching, eczema, frequent vomiting, diarrhea, colic, wheezing, and such general symptoms such as constant crying, restless sleep and others. Such reactions arise immediately. But sometimes an allergy to cow's milk may be delayed for a period of time or after taking large amounts of food than usual. Example delayed reaction - itching or diarrhea, which may occur 3-5 days.
To relieve symptoms of allergy to cow's milk mixture without the required protein content designed specifically for infants and children older than one year. If you find that your child is allergic to cow's milk, you should consult with your doctor to choose the treatment. As mentioned above, if you are breastfeeding, it is recommended that you eliminate all sources of milk protein from your diet.
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